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+ servings

German Pancakes

Light and fluffy German Pancakes make a delicious family breakfast that are quick enough for a weekday breakfast or can be fancied up for a special occasion! 

Course Breakfast
Cuisine german
Keyword bake, eggs, German Pancakes, kid friendly, vegetarian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 2-inch square
Calories 183kcal


Serve With

  • 2 cup raspberries, frozen
  • 2 tablespoon powdered sugar


  • Preheat oven to 425 degrees F. Add butter to a 9x13-inch baking dish; place in the oven to melt.
  • Meanwhile, add milk, eggs, flour and salt to blender. Blend until smooth.
  • Just as butter has completely melted, remove pan from oven. Carefully pour batter into baking dish.
  • Bake for 20-30 minutes or until pancakes have set in the center and the edges become puffy and golden.
  • While pancakes bake, warm berries in a small pan over medium heat.
  • Serve pancakes topped with berries and sprinkled with powdered sugar.


Calories: 183kcal | Carbohydrates: 17g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 191mg | Fiber: 2g | Sugar: 4g