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Sweet Mashed Potatoes
Mashed Sweet Potatoes are creamy and so naturally sweet it almost tastes like dessert. Amazing enough to serve at your Thanksgiving dinner, but simple enough for a weeknight meal side.
Course Side Dish
Cuisine American
Keyword Sweet Mashed Potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 85 kcal
4 medium sweet potato 1/2 tablespoon honey 1 teaspoon salt
Peel and chop sweet potatoes.
Place in a pot with enough water to cover the potatoes; boil for 20 minutes or until tender. Drain.
Using a mixer, beat potatoes until fluffy.
Add honey and salt and beat again until well incorporated.
Serve warm.
Calories: 85 kcal | Carbohydrates: 20 g | Protein: 1 g | Sodium: 441 mg | Fiber: 3 g | Sugar: 7 g