Sweet Mashed Potatoes
Mashed Sweet Potatoes are creamy and so naturally sweet it almost tastes like dessert. Amazing enough to serve at your Thanksgiving dinner, but simple enough for a weeknight meal side.
- 4 medium sweet potato
- 1/2 tablespoon honey
- 1 teaspoon salt
Peel and chop sweet potatoes.
Place in a pot with enough water to cover the potatoes; boil for 20 minutes or until tender. Drain.
Using a mixer, beat potatoes until fluffy.
Add honey and salt and beat again until well incorporated.
Calories: 85kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 441mg | Fiber: 3g | Sugar: 7g