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Creamy Spinach Artichoke Chicken

Fresh spinach, tangy artichoke hearts and savory parmesan make every bite of this Creamy Artichoke Chicken Skillet a dinner worth making for your kids. 
Course Main Course
Cuisine American
Keyword Creamy Spinach Artichoke Chicken
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 707kcal



  • Give chicken a more even cook time by pounding out to an even thickness by using a mallet or backside of a spoon. Season with salt and pepper.
  • Generously spray a large skillet with cooking spray and heat over medium-high. Add chicken and cook for 4-5 minutes, until golden on both sides and no longer pink in the center. If chicken begins to stick, spray pan again. Remove from skillet and cover to keep warm.
  • Using same skillet, melt butter over medium. Mince garlic and quarter artichoke pieces.
  • Add garlic and flour to melted butter. Cook for 30 seconds while whisking. Add spinach and and artichoke. Saute for 1 minute.
  • Pour in milk slowly while whisking and scraping the pan to remove any brown bits.
  • Add cream cheese and Parmesan cheese. Mix and cook until melted. Add chicken back to the skillet; heat through. Season with salt and pepper, to taste.


Serving: 1serving | Calories: 707kcal | Carbohydrates: 69g | Protein: 47g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 149mg | Sodium: 1090mg | Fiber: 7g | Sugar: 20g