Classic breakfast casserole with amazing flavor and filled with nutrition at the same time!
Servings 10 servings
- 1 medium bell pepper, green
- 1 medium bell pepper, red
- 6 ounce cheddar cheese
- 2 cup ham, chopped
- 24 ounce hash browns, frozen
- 6 large egg
- 2 cup egg white
- 2 cup milk
- 1/2 teaspoon salt
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside.
Dice peppers, grate cheese, and chop ham.
Heat a nonstick skillet over medium. Add peppers; cook for 3-4 minutes to soften.
Add to prepared baking dish and mix together with the hash browns, ham, and 1 cup of the cheese.
In mixing bowl whisk eggs and liquid egg whites. Add milk and salt, whisk together.
Pour egg mixture over veggies and ham. Sprinkle with remaining cheese.
Cover with foil and bake for 1 hour and 30 minutes; removing the foil 15 minutes before finishing.
Calories: 285kcal | Carbohydrates: 19g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 153mg | Sodium: 829mg | Fiber: 3g | Sugar: 5g