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+ servings

Breakfast Casserole

Classic breakfast casserole with amazing flavor and filled with nutrition at the same time! 
Course Breakfast
Cuisine American
Keyword bake, Breakfast Casserole, casserole, eggs, gluten-free, ham
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 285kcal


  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 6 ounce cheddar cheese
  • 2 cup ham, chopped
  • 24 ounce hash browns, frozen
  • 6 large egg
  • 2 cup egg white
  • 2 cup milk
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside.
  • Dice peppers, grate cheese, and chop ham.
  • Heat a nonstick skillet over medium. Add peppers; cook for 3-4 minutes to soften.
  • Add to prepared baking dish and mix together with the hash browns, ham, and 1 cup of the cheese.
  • In mixing bowl whisk eggs and liquid egg whites. Add milk and salt, whisk together.
  • Pour egg mixture over veggies and ham. Sprinkle with remaining cheese.
  • Cover with foil and bake for 1 hour and 30 minutes; removing the foil 15 minutes before finishing.


Calories: 285kcal | Carbohydrates: 19g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 153mg | Sodium: 829mg | Fiber: 3g | Sugar: 5g