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Crockpot White Bean Chicken Chili

Course Main Course
Cuisine American
Keyword chicken, chili, crockpot, gluten-free, lowfat, nut free, white beans
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 461kcal



  • 4 ounce tortilla chips
  • 6 tablespoon sour cream
  • 2 stalk green onion


  • Chop onion and tomatillos; mince garlic. Set aside separately.
  • Heat oil in a large skillet over medium. Add onions and cook for 5 minutes, or until translucent.
  • Stir in tomatillos, garlic, and cumin. Cook for 2 minutes, then transfer to a large crockpot.
  • Drain and rinse beans; add to crockpot along with green chilies, broth, chicken, cilantro, oregano, chili powder, salt, and bay leaves.
  • Place lid on crockpot and cook on high for 4 hours, or on low for 8 hours.
  • Discard bay leaves. Remove chicken; shred with 2 forks and return to crockpot.
  • Serve chili topped with crumbled tortilla chips, sour cream, and chopped green onions.


Calories: 461kcal | Carbohydrates: 58g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 871mg | Fiber: 11g | Sugar: 9g