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Make-ahead Cheesy Breakfast Burritos

On busy mornings, we dream of the triple-cheddar melty goodness in this make-ahead breakfast burrito!
Course Breakfast
Cuisine American
Keyword Make-ahead Cheesy Breakfast Burritos
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10
Calories 366kcal


  • 16 ounce turkey sausage
  • 1 medium sweet potato
  • 1/2 medium bell pepper, red
  • 1/2 medium bell pepper, green
  • 8 large egg
  • 1 cup Cache Valley Triple Cheddar Shredded Cheese
  • 10 medium Tortilla, Flour


  • Heat a large nonstick skillet over medium heat. Add the sausage, breaking to crumble, and cook until browned. Remove from the skillet.
  • Peel and grate the sweet potato; dice the bell peppers. Add to the same skillet and cook for 3-5 minutes until they begin to soften and cook through. Remove from the skillet.
  • Crack the eggs into a bowl; whisk to combine. Add to the skillet and scramble until no longer runny.
  • To assemble: Layer each tortilla with sausage, veggies, eggs and Cache Valley Triple Cheddar Shredded Cheese. Fold in the ends and roll into a burrito. Wrap in parchment paper and store in a sealed plastic bag for freezing. Freeze for up to 2 weeks.
  • When ready to eat remove the parchment paper. Microwave the burrito for 1 minute, or until heated through. If desired, serve with salsa.


Calories: 366kcal | Carbohydrates: 40g | Protein: 18g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 174mg | Sodium: 812mg | Fiber: 2g | Sugar: 3g