On busy mornings, we dream of the triple-cheddar melty goodness in this make-ahead breakfast burrito!
Keyword Make-ahead Cheesy Breakfast Burritos
Prep Time 20minutes
Cook Time 15minutes
Total Time 35minutes
1/2mediumbell pepper, red
1/2mediumbell pepper, green
1cupCache Valley Triple Cheddar Shredded Cheese
Heat a large nonstick skillet over medium heat. Add the sausage, breaking to crumble, and cook until browned. Remove from the skillet.
Peel and grate the sweet potato; dice the bell peppers. Add to the same skillet and cook for 3-5 minutes until they begin to soften and cook through. Remove from the skillet.
Crack the eggs into a bowl; whisk to combine. Add to the skillet and scramble until no longer runny.
To assemble: Layer each tortilla with sausage, veggies, eggs and Cache Valley Triple Cheddar Shredded Cheese. Fold in the ends and roll into a burrito. Wrap in parchment paper and store in a sealed plastic bag for freezing. Freeze for up to 2 weeks.
When ready to eat remove the parchment paper. Microwave the burrito for 1 minute, or until heated through. If desired, serve with salsa.