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+ servings

Banana Muffin

These banana muffins are super moist, soft, and fluffy, with a perfectly sweet banana flavor; BUT with less sugar and oil than most other banana muffins! 

Course Breakfast
Cuisine American
Keyword Banana Muffin
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 18
Calories 106kcal



  • Preheat oven to 400 degrees F. Add 18 liners to muffin tins. Set aside.
  • Mix almond milk, eggs, sugar, bananas, coconut oil and vanilla in a blender until smooth.
  • In a large mixing bowl, stir together cinnamon, flours, baking powder, baking soda and salt. Make a well in the middle of the flour and pour in the wet ingredients while gently mixing together. Stir just until combined.
  • Pour batter into muffin cups filling 3/4 full.
  • Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow to cool for 5 minutes before serving.


Calories: 106kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 87mg | Fiber: 2g | Sugar: 8g