Instant Pot Pasta e Fagioli
Pasta Fagioli is a simple Italian dish made with inexpensive ingredients but packed with lots of flavor and home cooked comfort.
Servings 4
Calories 478kcal
Ingredients
- 1 pound beef, ground, 95% lean
- 1/2 medium onion
- 2 clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 2 medium carrot
- 2 stalk celery
- 28 ounce crushed tomatoes, canned
- 16 ounce tomato sauce
- 3 teaspoon beef bouillon
- 2 cup water
- 15 ounce kidney beans, canned
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 1/2 teaspoon thyme, dried
- 6 ounce pasta, shapes
Serve With
- 1 ounce Parmesan cheese
Instructions
- Set Instant Pot to saute. Once hot, add ground beef. Cook, stirring, until browned and no longer pink.
- Finely dice onion and mince garlic; add to Instant Pot and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Continue to cook until onion is translucent.
- Peel and dice carrots; dice celery. Drain and rinse the beans. Add to Instant Pot along with all remaining ingredients, except the cheese.
- Place cover on Instant Pot, seal the vent. Using the manual setting, set timer for 2 minutes. When the time is up, allow the pressure to naturally release for 5 minutes. Quick release remaining pressure; remove the top and stir.
- Serve the soup topped with fresh Parmesan cheese.
Nutrition
Calories: 478kcal | Carbohydrates: 56g | Protein: 40g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 2716mg | Fiber: 13g | Sugar: 19g