Substitute white flour for whole wheat in these applesauce muffins to increase the fiber and vitamins!
Servings: 12 2-3
- 1 1/2 cup flour, whole wheat
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large egg
- 1 cup applesauce, unsweetened
- 1/3 cup brown sugar
- 5 tablespoon butter, unsalted
- 1/2 cup walnuts, chopped
- 1/8 cup brown sugar
Preheat oven to 400° F.
Mix dry ingredients together in a bowl (flour through salt).
In a separate bowl, whisk together eggs, applesauce, and brown sugar.
Melt butter; add to wet ingredients and stir to combine.
Fold wet ingredients into dry ingredients just until moist.
In a separate, small bowl, mix together walnuts and brown sugar for the topping.
Divide batter equally among muffin cups, then sprinkle on topping, pressing down lightly so it sticks.
Bake for 13-15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool for 5-6 minutes before serving.
Calories: 203kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 120mg | Fiber: 2g | Sugar: 16g