Crockpot Cheesy Vegetable Soup
This Cheesy Vegetable Soup made in the crockpot has carrots, broccoli, potatoes, carrots, celery, and onions. So many vegetables in one soup!
Servings 10
Calories 378kcal
Ingredients
- 5 medium russet potato
- 4 medium carrot
- 4 stalk celery
- 2 cup broccoli, florets
- 1 medium onion
- 6 cup chicken broth, low-sodium
- 4 tablespoon butter, unsalted
- 1/2 cup flour, all-purpose
- 3 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 2 cup milk
- 2 cup cheddar cheese, shredded
Instructions
- Chop all vegetables: potatoes, carrots and celery (about 2 cups each), broccoli (or a combination of broccoli and cauliflower), and onion.
- Place chopped vegetables and chicken broth into crockpot and cook on low for 4-6 hours or until vegetables are soft.
- About 30 minutes before serving, prepare sauce: Melt butter in a saucepan. Add flour, mustard, salt, and pepper; stir until combined. Slowly stir in milk and cook on medium heat until thickened.
- Add sauce to crock pot along with cheese. Stir until cheese is melted and fully combined.
- Enjoy.
Nutrition
Calories: 378kcal | Carbohydrates: 47g | Protein: 15g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 613mg | Fiber: 5g | Sugar: 12g