Go Back
+ servings
Print

Mini Mexican Meatloaves

These tiny Mexican Meatloaf portions are packed with flavor and the perfect size for kids – mix up your regular meatloaf with this fresh new recipe! 

Course Main Course
Cuisine Mexican
Keyword Mini Mexican Meatloaves
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 258kcal

Ingredients

  • 1 pound turkey, ground
  • 1 tablespoon diced green chilies, canned
  • 3/4 cup bread crumbs, seasoned
  • 3 clove garlic
  • 4 teaspoon oregano, dried
  • 1 1/2 teaspoon chili powder
  • 1 1/2 tablespoon cumin, ground
  • 1 teaspoon salt

Salsa

Serve With

  • 1 cup yogurt, plain

Instructions

  • Preheat oven to 350 degrees F. Spray a muffin tin with nonstick cooking spray.
  • Mix ground turkey, chilies, bread crumbs, garlic, oregano, chili powder, cumin and salt in a medium bowl until well blended. Add the turkey mixture to the muffin tins. Bake for 25-30 minutes until lightly browned and cooked through.
  • Meanwhile, dice tomatoes, finely chop onion, cilantro and green onion. Place in a mixing bowl and season with garlic powder, salt and pepper. Cover and place in the refrigerator until ready to serve.

Nutrition

Calories: 258kcal | Carbohydrates: 28g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 58mg | Sodium: 737mg | Fiber: 3g | Sugar: 14g