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90 Second Taco Soup

Yes, you can make dinner in 90 seconds with this 90 Second Taco Soup Recipe!

Course Soup
Cuisine Mexican
Keyword 90 Second Taco Soup
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 270kcal

Ingredients

  • 1 medium carrot
  • 1/4 medium avocado
  • 2 sprigs cilantro
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon sea salt
  • 1 teaspoon cumin, ground
  • 1/4 teaspoon basil, dried
  • 1 teaspoon chili powder
  • 1/2 tablespoon onions, dehydrated flakes
  • 2 medium tomato, red
  • 2 cup Warm Water (80-90°F)
  • 5 ounce tortilla chips

Instructions

  • Prepare carrot by removing any remaining stem and wash (it doesn't need to be peeled). Cut into 2-3 pieces and toss into a high powered blender with the next 10 ingredients.
  • Select the soup setting on blender and allow to run the full cycle, or simply follow the manufacturer instructions.
  • Serve with remaining tortilla chips.

Nutrition

Calories: 270kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 593mg | Fiber: 6g | Sugar: 16g