90 Second Taco Soup
Yes, you can make dinner in 90 seconds with this 90 Second Taco Soup Recipe!
Servings 4
Calories 270kcal
Ingredients
- 1 medium carrot
- 1/4 medium avocado
- 2 sprigs cilantro
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sea salt
- 1 teaspoon cumin, ground
- 1/4 teaspoon basil, dried
- 1 teaspoon chili powder
- 1/2 tablespoon onions, dehydrated flakes
- 2 medium tomato, red
- 2 cup Warm Water (80-90°F)
- 5 ounce tortilla chips
Instructions
- Prepare carrot by removing any remaining stem and wash (it doesn't need to be peeled). Cut into 2-3 pieces and toss into a high powered blender with the next 10 ingredients.
- Select the soup setting on blender and allow to run the full cycle, or simply follow the manufacturer instructions.
- Serve with remaining tortilla chips.
Nutrition
Calories: 270kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 593mg | Fiber: 6g | Sugar: 16g