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Mango smoothie bowl with blueberries, bananas, pineapple.

Fresh Mango Smoothie

Course Breakfast
Cuisine American
Keyword Fresh Mango Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 209kcal


  • 1 cup Greek yogurt, plain
  • 2 cups mango cubes, frozen
  • 1 cup pineapple, fresh cubed


  • 2 medium bananas
  • 1 cup berries seasonal
  • 1/4 cup shredded coconut


  • Add yogurt, mango and fresh pineapple to your blender. Blend until smooth. If it is too thick for your blender, add a little bit of water or almond milk.
  • Top with your favorite fruit. Sliced bananas, blueberries, shredded coconut, pineapple, or whatever is in season.


Calories: 209kcal | Carbohydrates: 35g | Protein: 14g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 44mg | Fiber: 3g | Sugar: 31g