Go Back
+ servings
Mango smoothie bowl with blueberries, bananas, pineapple.
Print Recipe
5 from 5 votes

Fresh Mango Smoothie

Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Fresh Mango Smoothie
Servings: 4
Calories: 209kcal

Ingredients

  • 1 cup Greek yogurt, plain
  • 2 cups mango cubes, frozen
  • 1 cup pineapple, fresh cubed

Toppings:

  • 2 medium bananas
  • 1 cup berries seasonal
  • 1/4 cup shredded coconut

Instructions

  • Add yogurt, mango and fresh pineapple to your blender. Blend until smooth. If it is too thick for your blender, add a little bit of water or almond milk.
  • Top with your favorite fruit. Sliced bananas, blueberries, shredded coconut, pineapple, or whatever is in season.

Nutrition

Calories: 209kcal | Carbohydrates: 35g | Protein: 14g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 44mg | Fiber: 3g | Sugar: 31g