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3 from 1 vote

Slow Cooker Citrus Fajita Chicken

Crockpot Citrus Chicken Fajitas are a great weeknight set-it-and-forget-it dinner.  Sweet bell peppers, tangy citrus flavors, and savory chicken on fresh tortillas makes this dinner a family favorite!

Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Citrus Fajita Chicken
Servings: 4
Calories: 742kcal


  • 3 medium lime
  • 1 medium orange
  • 2 clove garlic
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1/4 cup cilantro
  • 1 pound chicken breast
  • 1 medium bell pepper, red
  • 1 medium bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium onion

Serve With

  • 6 medium Tortilla, Flour
  • 6 ounce cheddar cheese
  • 1 medium avocado


  • Add the juice of the limes and the orange to a mixing bowl. Mince garlic and add to juices with chili powder, cumin, oregano, pepper, salt and chopped cilantro. Whisk together.
  • Slice chicken and place into crockpot. Slice peppers and onion, place on top of chicken in crock pot. Pour in the citrus juice and seasonings.
  • Cook on low for 3-4 hours.
  • Place chicken and veggies in tortillas topped with grated cheese and avocado slices.


Calories: 742kcal | Carbohydrates: 76g | Protein: 45g | Fat: 30g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1042mg | Fiber: 11g | Sugar: 17g