Delicious flavors of pesto and two extra veggies with a simple twist, making this pesto pasta salad the perfect version for kids
Keyword Pesto Pasta Salad
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
8ouncepenne pasta, dry
1cupgreen peas, frozen
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Add the peas when there is two minutes remaining. Cook 2 to 3 minutes longer until pasta is cooked, then drain.
Cut tomatoes in half and add to pasta, along with the pesto. Stir to combine, then let pasta cool to room temperature.
Dice mozzarella into small cubes (or use drained Boccaccio balls), and gently toss to combine.