Cinnamon Peach Muffin
These Cinnamon Peach Muffins are loaded with fresh peaches, and are super moist with a delightful cinnamon flavor.
Servings 12 muffins
Calories 133kcal
Ingredients
- 1/2 cup applesauce, unsweetened
- 1/2 cup Greek yogurt, plain
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup sugar
- 1 cup flour, whole wheat
- 1 cup flour, all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cup peaches, sliced fresh or frozen
Instructions
- Preheat oven to 350°F. Place paper liners into muffin tin, or grease muffin tin well. Set frozen peaches out to thaw if using frozen.
- Mix together applesauce, yogurt, egg, vanilla, and sugar until creamy.
- Add flours, baking soda, cinnamon, and salt to the sugar mixture and stir until combined.
- Chop peaches into bite-sized pieces and fold into batter.
- Distribute batter evenly among paper liners. Sprinkle with coarse sugar, if desired.
- Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition
Calories: 133kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Cholesterol: 17mg | Sodium: 213mg | Fiber: 2g | Sugar: 11g