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3.58 from 14 votes

Sun Dried Tomato Basil Pinwheels

Creamy Sun Dried Tomato Basil Pinwheels are perfect for picnics, potlucks, road trips or snacking at home! No cooking or baking, just a delicious sandwich in 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Lunch
Cuisine: American
Keyword: Sun Dried Tomato Basil Pinwheels
Servings: 6
Calories: 137kcal

Ingredients

  • 1/2 cup sun-dried tomatoes
  • 8 ounce cream cheese, low fat
  • 1/4 cup spinach
  • 2 clove garlic
  • 1/4 ounce Parmesan cheese
  • 1/4 teaspoon salt
  • 2 medium tortilla, whole wheat
  • 15 leaves basil, fresh

Instructions

  • Dice the sun-dried tomatoes. Add to a bowl with the softened cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, and salt. Stir thoroughly to combine.
  • Spread filling on tortillas (you can use a third if needed).  Try to spread the filling all the way to the edge of the tortillas.
  • Top with fresh basil leaves and then roll up tightly.
  • Use a serrated knife to slice each roll into 1 inch pieces. Cut the roll seam side down to help the pinwheels stay together.  Enjoy!

Nutrition

Calories: 137kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 299mg | Fiber: 2g | Sugar: 4g