Go Back
+ servings
Print Recipe
3.58 from 14 votes

Sun Dried Tomato Basil Pinwheels

Creamy Sun Dried Tomato Basil Pinwheels are perfect for picnics, potlucks, road trips or snacking at home! No cooking or baking, just a delicious sandwich in 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Lunch
Cuisine: American
Keyword: Sun Dried Tomato Basil Pinwheels
Servings: 6
Calories: 137kcal


  • 1/2 cup sun-dried tomatoes
  • 8 ounce cream cheese, low fat
  • 1/4 cup spinach
  • 2 clove garlic
  • 1/4 ounce Parmesan cheese
  • 1/4 teaspoon salt
  • 2 medium tortilla, whole wheat
  • 15 leaves basil, fresh


  • Dice the sun-dried tomatoes. Add to a bowl with the softened cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, and salt. Stir thoroughly to combine.
  • Spread filling on tortillas (you can use a third if needed).  Try to spread the filling all the way to the edge of the tortillas.
  • Top with fresh basil leaves and then roll up tightly.
  • Use a serrated knife to slice each roll into 1 inch pieces. Cut the roll seam side down to help the pinwheels stay together.  Enjoy!


Calories: 137kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 299mg | Fiber: 2g | Sugar: 4g