Sun Dried Tomato Basil Pinwheels
Creamy Sun Dried Tomato Basil Pinwheels are perfect for picnics, potlucks, road trips or snacking at home! No cooking or baking, just a delicious sandwich in 5 minutes!
- 1/2 cup sun-dried tomatoes
- 8 ounce cream cheese, low fat
- 1/4 cup spinach
- 2 clove garlic
- 1/4 ounce Parmesan cheese
- 1/4 teaspoon salt
- 2 medium tortilla, whole wheat
- 15 leaves basil, fresh
Dice the sun-dried tomatoes. Add to a bowl with the softened cream cheese, chopped spinach, minced garlic, grated Parmesan cheese, and salt. Stir thoroughly to combine.
Spread filling on tortillas (you can use a third if needed). Try to spread the filling all the way to the edge of the tortillas.
Top with fresh basil leaves and then roll up tightly.
Use a serrated knife to slice each roll into 1 inch pieces. Cut the roll seam side down to help the pinwheels stay together. Enjoy!
Calories: 137kcal | Carbohydrates: 12g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 299mg | Fiber: 2g | Sugar: 4g