Go Back
+ servings

Cheese and Cracker Baby Chicks

For a fun, spring food craft, try these mini chick crackers!
Course Snack
Cuisine American
Keyword Cheese and Cracker Baby Chicks
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 303kcal


  • 8 cracker crackers, whole-wheat
  • 8 ounce cheddar cheese
  • 1 cup carrots, baby
  • 8 jumbo black olives, canned
  • 1 cup spinach


  • Lay out crackers on a plate or platter.
  • Cut cheese into circles that will fit in top of crackers. The best fit will be about 1/4 inch smaller. Place cheese on crackers.
  • Cut carrots into small sticks to resemble the chicks feathers on top of his head. Cut another carrot into 24 thin rounds. 16 will be used for the feet and 8 will be cut into triangles for the beaks.
  • Cut tiny pieces from an olive to make little eyes for each chick and then place some spinach leaves under each chick for a cozy spot to rest.


Calories: 303kcal | Carbohydrates: 14g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 607mg | Fiber: 3g | Sugar: 3g