Cottage Cheese Pancakes

Cottage Cheese Protein Pancakes made with whole wheat flour and topped with fresh fruit! A great way to pack in protein early in the day and send your kids off with a power breakfast.

Course Breakfast

Cuisine American

Keyword Cottage Cheese Pancakes, pancakes, protein packed, vegetarian

Prep Time 5

Cook Time 10

Total Time 15

Servings 2 small pancakes

Calories 246kcal

Ingredients

1 cup cottage cheese
3 large egg
1/3 cup flour, whole wheat
2 tablespoon butter, unsalted

Instructions

Add cottage cheese, eggs, and flour to a blender. Blend for 30 seconds or until smooth.
Heat butter until just melted, then stir into remaining ingredients
Heat a nonstick frying pan or skillet over medium heat. Pour out a small amount of batter (I use about 1/4 cup) and let the pancakes cook for 2-3 minutes on each side.
Serve warm with fresh fruit and maple syrup, if you like.

Nutrition