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3.67 from 33 votes

Cottage Cheese Pancakes

Cottage Cheese Protein Pancakes made with whole wheat flour and topped with fresh fruit! A great way to pack in protein early in the day and send your kids off with a power breakfast. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese Pancakes, pancakes, protein packed, vegetarian
Servings: 3 2 small pancakes
Calories: 246kcal


  • 1 cup cottage cheese
  • 3 large egg
  • 1/3 cup flour, whole wheat
  • 2 tablespoon butter, unsalted


  • Add cottage cheese, eggs, and flour to a blender. Blend for 30 seconds or until smooth.
  • Heat butter until just melted, then stir into remaining ingredients
  • Heat a nonstick frying pan or skillet over medium heat. Pour out a small amount of batter (I use about 1/4 cup) and let the pancakes cook for 2-3 minutes on each side.
  • Serve warm with fresh fruit and maple syrup, if you like.


Calories: 246kcal | Carbohydrates: 14g | Protein: 16g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 215mg | Sodium: 304mg | Fiber: 1g | Sugar: 3g