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Easiest Carrot Chips Ever

These carrot chips can be addictive! Thank goodness there are only three ingredients! 
Course Snack
Cuisine American
Keyword Easiest Carrot Chips Ever
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 55kcal


  • 4 medium carrot
  • 1-3 teaspoons olive oil (start with
  • 1/8 teaspoon salt


  • Preheat oven to 400°F.
  • Peel carrots, then slice into strips using the vegetable peeler. Avoid rotating the carrot for as long as possible to make wider sections; the thicker the pieces, the better they will turn out!
  • Add the carrot strips to a bowl, and toss with olive oil. Start with a smaller amount-- you don't need much! If they seem dry at the full 3 teaspoons, add another teaspoon.
  • Place carrot peelings in a single layer on the cookie sheet, and sprinkle with salt.
  • Bake for 10-20 minutes until crispy, tossing once or twice during cooking. (Exact cook time will depend on the thickness of the slices).
  • Serve and enjoy!


Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 116mg | Fiber: 2g | Sugar: 3g