These avocado banana muffins are a great way to get your kids to eat nutrient rich avocados and bananas. They are one of the most moist muffins we have ever made!
Preheat oven to 350 degrees. Grease or spray your muffin tin, or place muffin papers in the cups.
Peel the avocado and bananas and add to a food processor or blender. Blend until smooth. Add eggs, honey and vanilla; mix again.
Spoon flour and baking powder into a mixing bowl and whisk together. Add banana mixture and stir gently until combined. Add chocolate chips; scoop into cupcake liners. Bake for 20 minutes or until a toothpick inserted comes out clean.