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Chicken Pesto Kebabs

Make these yummy Chicken Pesto Kebabs with your kids for dinner tonight! Small bite size pieces that kids love to assemble themselves. 
Course Main Course
Cuisine American
Keyword Chicken Pesto Kebabs
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 6
Calories 336kcal


  • 3 cup tortellini pasta
  • 1/2 cup pesto
  • 2 medium bell pepper, red
  • 2 teaspoon olive oil
  • 1 1/2 cup sliced mushrooms, white
  • 6 pieces Chicken Breast Tenders, Cooked
  • 15 wooden skewers


  • Cook tortellini according to package instructions.  Drain water and return to the pan.  Add pesto sauce and stir well.
  • Chop bell pepper into bite sized pieces and add to a large skillet with the olive oil and the mushrooms.  Sauté over medium heat until veggies are tender, about 5 minutes.  Add pasta with pesto to pan and stir to combine.  Remove from heat.
  • Cube cooked chicken into bite sized pieces
  • Once cooled enough to handle, skewer pasta, veggies and chicken in any order you want!  The kids can even help to make their own!  Serve warm or cold.  Keep in the fridge until ready to serve.


Calories: 336kcal | Carbohydrates: 30g | Protein: 22g | Fat: 14g | Sodium: 253mg | Fiber: 3g | Sugar: 3g