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Healthy Spinach Artichoke Fondue

Healthy Spinach Artichoke Fondue with healthy dippers like apples, celery, broccoli make for a delicious and fun fancy dinner night in with family!
Course Appetizer
Cuisine American
Keyword Healthy Spinach Artichoke Fondue
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 8 1/4 Cup
Calories 91kcal



  • In a small sauce pan add chicken broth, finely chopped spinach, and artichoke hearts.  Place over medium heat and bring to a simmer.  Once simmering, add minced garlic and then let cook for 1 more minute.
  • In a separate bowl, add all the cheeses (make sure they're grated or chopped) and coat in flour.
  • Add cheeses tossed in flour to sauce pan and stir until melted.
  • Transfer to a preheated fondue pot on low.  Eat with apples, carrots, broccoli, cauliflower, celery or sweet peppers!


Calories: 91kcal | Carbohydrates: 4g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 229mg | Fiber: 1g