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Strawberry Waffles
Healthy Strawberry Waffles made with no dyes and served with fresh berries. This breakfast will be a new family favorite for Valentine’s Day and all summer long!
Course Breakfast
Cuisine American
Keyword Strawberry Waffles
Prep Time 10 minutes minutes
Cook Time 4 minutes minutes
Total Time 14 minutes minutes
Servings 8 1/2 waffle
Calories 202 kcal
Combine flours, baking powder, baking soda and salt.
In a blender, add strawberries (with stems removed), eggs and honey. Blend until smooth, then add to dry ingredients and whisk together.
Add the batter to a preheated waffle iron. Cook for about 3 minutes, or until cooked through.
Serve with fresh berries and a dollop of whipped cream!
Calories: 202 kcal | Carbohydrates: 34 g | Protein: 7 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 89 mg | Sodium: 339 mg | Fiber: 4 g | Sugar: 9 g