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+ servings

Baked Pears with Chocolate

Course Dessert
Cuisine American
Keyword baked, chocolate, gluten-free, pears, quick and easy, vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 80kcal


  • 2 medium pear
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoon chocolate chips, semisweet


  • Preheat oven to 375 degrees.
  • Cut pears in half and remove the core.
  • Arrange pear halves, cut side up, in a 9 inch pie plate. Stir together lemon juice and vanilla, brush over pears.
  • Bake, covered, for 30-35 minutes or until pears are tender. 
  • Uncover pears and sprinkle with chocolate chips. Spoon any liquid in the pie plate over pears. Serve warm.
  • Prepare pears as above. Place in a microwave-safe pie plate. 
  • Cover with waxed paper. Cook on high 4-6 minutes or until pears are tender.


Calories: 80kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 12g