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French Toast Casserole

French Toast Casserole is a deliciously warm and comforting breakfast casserole with just the perfect amount of sweetness. It feeds a crowd, can be prepped ahead, and takes just minutes to throw together.
Course Breakfast
Cuisine American
Keyword French Toast Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 259kcal

Ingredients

Topping:

Instructions

  • Preheat oven to 350 degrees and grease a 9x13 inch pan.
  • Cut the bread into 1 inch cubes and place in a large bowl.
  • In a separate bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Spread the mixture evenly into the prepared baking dish.
  • For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to combine, then cut in butter using a fork or your fingers until the mixture resembles coarse crumbs. Sprinkle over the casserole.
  • Bake for 30-40 minutes or until lightly browned and cooked through.
  • Serve warm with fresh banana slices and maple syrup!

Nutrition

Calories: 259kcal | Carbohydrates: 36g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg