Mac and Cheese Cups
These Mac and Cheese Cups are baked in the oven and almost too cute to eat! The kids will love these for every meal!
Servings 12 1 muffin cup
Calories 267kcal
Ingredients
- 3 cup elbow noodles
- 1/4 cup butter, unsalted
- 1/4 cup flour, all-purpose
- 1 1/2 cup milk
- 1 1/2 cup chicken broth, low-sodium
- 1 1/2 teaspoon salt
- 2 cup cheddar cheese, shredded
- 1 serving Goldfish Crackers
Instructions
- Cook pasta according to box instructions and then rinse with cold water.
- Preheat oven to 350 degrees and line muffin tins with cupcake liners or spray with nonstick spray!
- In a sauce pan, add butter and flour. Stir and cook for 1 minute.
- Add milk and chicken broth and cook for 5 minutes, stirring occasionally.
- Add salt and cheese, stir until smooth. Add cooked pasta and stir until coated.
- Fill muffin tins! You can pile them high because they won't rise when they bake. Sprinkle on crushed cheese crackers and bake for 20-25 minutes. Let set for a few minute before removing from pan.
- Sprinkle of chopped chives and serve warm!
Nutrition
Calories: 267kcal | Carbohydrates: 29g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 465mg | Fiber: 1g | Sugar: 2g