Veggie Stuffed Chow Mein
An Asian classic the kids will love, Veggie Stuffed Chow Mein bowls! Complete with noodles, cabbage, bell peppers, carrots, snow peas and more!
Servings 8 1 cup
Calories 464kcal
Ingredients
- 3 cup Noodles, chinese, chow mein
- 2 cup cabbage
- 1 1/2 cup bell pepper, red
- 1 1/2 cup chopped carrot
- 1/2 cup, chopped onion
- 1 1/2 cup snow peas
- 2 clove garlic, minced
- 3 tablespoon oyster sauce
- 1 tablespoon soy sauce, low sodium
Instructions
- Cook noodles according to box instructions, then drain and rinse with cold water. Set aside. (You can use chow mein noodle, udon noodles... anything! And you can use more or less than 3 cups if you'd like!)
- Prepare all veggies but cutting them into bite sized pieces (I grated my carrots and chopped my onions small.)
- Place a large pan over medium heat, drizzle a little bit of olive oil and add all veggies. Stir occasionally and cook for 5 minutes or until tender.
- Add garlic and stir for 1 minute.
- Add in noodles, oyster sauce and soy sauce. Stir well and then taste. Adjust as desired, more oyster sauce to make sweeter and more soy sauce to make saltier.
- Serve warm!
Nutrition
Calories: 464kcal | Carbohydrates: 73g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 1323mg | Fiber: 6g | Sugar: 9g