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Lemon Bundt Cake

Healthy Lemon Bundt Cake with a zingy lemon glaze! All the flavor of a decadent cake with a few less calories for the new year! You and the kids will love this! 
Course Dessert
Cuisine American
Keyword lemon, Lemon Bundt Cake, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 18 1 slice
Calories 272kcal



  • Preheat oven to 350 degrees and grease a bundt pan.
  • In a large bowl combine melted coconut oil, honey and sugar.  Add egg, vanilla extract, applesauce, greek yogurt, lemon juice and lemon zest (peel). Stir.
  • In a separate bowl, combine flours, baking soda and salt.
  • Combine wet and dry ingredients and stir just until combined.
  • Pour into prepared pan and spread out evenly.  Bake for 40-48 minutes.  Check part way through, if it starts to brown too much on top you can over the pan with foil as it finished baking! Bake until an inserted knife comes out clean.
  • Let cool in pan and then turn out.
  • Optiona Lemon Glaze: Combine lemon juice (about 2 tablespoons) and powdered sugar (2 cups) and whisk until smooth. Adjust as needed.  Pour over cooled cake!


Calories: 272kcal | Carbohydrates: 44g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 237mg | Fiber: 2g | Sugar: 28g