Combine coconut oil, honey and peppermint extract. Place in the freezer for 15-20 minutes or until firm enough to scoop out.
Scoop out and form little balls, then press flat into disks about the size of a silver dollar. Place in the freezer again for 15-20 minutes.
Melt dark chocolate chips and coconut oil together. Dip frozen "disks" into the melted chocolate using a fork and place on parchment paper. Place back into freezer to let set. Enjoy!