Go Back
+ servings
Print

Mini No-Bake Santa Cheesecakes

Santa Claus is coming to town and it looks like his hat got here first!  Mini No-Bake Santa Cheesecakes that look like the big man’s cap!
Course Dessert
Cuisine American
Keyword Mini No-Bake Santa Cheesecakes
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 1 mini cheesecake
Calories 87kcal

Ingredients

Instructions

  • Finely crush Annie's Chocolate Bunnies in a blender or food processor and combine with melted coconut oil.  Grease a mini cupcake pan and then place a heaping teaspoon of crust into each well and flatten. (I like to flatten all the wells together at the end, so I can disperse any extra crust crumbs that I have!)
  • Place in the freezer to let firm while you make the filling.
  • Combine softened cream cheese with greek yogurt, honey, lemon juice, vanilla and salt.  Mix until smooth.  Spoon about 1 tablespoon of filling into each well of you mini cupcake pan, then smooth out.  (I used extra cheesecake filling to make the top of my santa hat, so I froze it in a small bowl so I could roll them later.  BUT you can use whipped cream to top off your santa hats instead.)
  • Place in the freezer to firm for at least 15 minutes. Use a butter knife to pop them out of your pan!
  • Top with a strawberry (I chopped off the stems) to make it look like a santa hat! For the top of the santa hat, either roll little balls of your extra cheese cake filling or put a little whipped cream on top!

Nutrition

Calories: 87kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 75mg | Fiber: 1g | Sugar: 5g