Christmas Muffins with eggnog, fresh cranberries and walnuts that will make your whole house smell like Mrs. Claus’s kitchen!
Servings: 20 1 muffin
- 2 cup, chopped cranberries, raw
- 1/2 cup sugar
- 1 1/2 cup flour, all-purpose
- 1 1/2 cup flour, whole wheat
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup honey
- 2 large egg
- 1 1/2 cup eggnog
- 2/3 cup coconut oil
- 1/2 cup walnuts, chopped
Preheat oven to 375 degrees and line muffin pans with cupcake liners.
In a small bowl, combine chopped cranberries and sugar. Set aside.
In a large bowl add all other ingredients and stir just until combined. NOTE: Make sure your eggs are room temperature and your coconut oil is melted.
Add sugared cranberries and gently fold in.
Fill liners full and then bake for 15-20 minutes or until an inserted tooth pick comes out clean. Serve warm or cool! If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!
Calories: 224kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 137mg | Fiber: 2g | Sugar: 14g