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4 from 13 votes

Christmas Muffins

Christmas Muffins with eggnog, fresh cranberries and walnuts that will make your whole house smell like Mrs. Claus’s kitchen! 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Christmas Muffins
Servings: 20 1 muffin
Calories: 224kcal

Ingredients

  • 2 cup, chopped cranberries, raw
  • 1/2 cup sugar
  • 1 1/2 cup flour, all-purpose
  • 1 1/2 cup flour, whole wheat
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup honey
  • 2 large egg
  • 1 1/2 cup eggnog
  • 2/3 cup coconut oil
  • 1/2 cup walnuts, chopped

Instructions

  • Preheat oven to 375 degrees and line muffin pans with cupcake liners.
  • In a small bowl, combine chopped cranberries and sugar. Set aside.
  • In a large bowl add all other ingredients and stir just until combined.  NOTE: Make sure your eggs are room temperature and your coconut oil is melted.
  • Add sugared cranberries and gently fold in.
  • Fill liners full and then bake for 15-20 minutes or until an inserted tooth pick comes out clean. Serve warm or cool!  If you want them to be sweeter you can make a quick glaze with powdered sugar and milk!

Nutrition

Calories: 224kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 137mg | Fiber: 2g | Sugar: 14g