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4 from 14 votes

Orange Carrot Cranberry Muffins

Christmas is coming! Bust out those baking pans and whip up a batch of these Orange Cranberry Muffins! They’re packed with carrots too!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: Orange Carrot Cranberry Muffins
Servings: 12 1 muffin
Calories: 233kcal

Ingredients

  • 2 cup flour, whole wheat
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1/4 cup honey
  • 1 1/4 cup grated carrot
  • 1 tbsp orange zest
  • 1/4 cup orange juice
  • 1 large egg
  • 3/4 cup buttermilk
  • 2 teaspoon vanilla extract
  • 1/2 cup coconut oil
  • 1/2 cup cranberries, dried

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, combine flour, baking powder and salt.
  • In a separate bowl combine brown sugar, honey, grated carrots, orange zest, orange juice, egg, buttermilk, vanilla extract and melted coconut.
  • Pour liquid ingredients into flour mixture and add cranberries.  Stir JUST until combined.
  • Line muffins tins with 12 cupcake liners and fill evenly.  Bake for 15-20 minutes or until the tops spring back when you touch them.

Nutrition

Calories: 233kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 147mg | Fiber: 3g | Sugar: 17g