Orange Carrot Cranberry Muffins
Christmas is coming! Bust out those baking pans and whip up a batch of these Orange Cranberry Muffins! They’re packed with carrots too!
Servings 12 1 muffin
Preheat oven to 400 degrees.
In a large bowl, combine flour, baking powder and salt.
In a separate bowl combine brown sugar, honey, grated carrots, orange zest, orange juice, egg, buttermilk, vanilla extract and melted coconut.
Pour liquid ingredients into flour mixture and add cranberries. Stir JUST until combined.
Line muffins tins with 12 cupcake liners and fill evenly. Bake for 15-20 minutes or until the tops spring back when you touch them.
Calories: 233kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 147mg | Fiber: 3g | Sugar: 17g