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+ servings

Spiced Cornbread

It’s not fall without soup and cornbread.  This Spiced Cornbread is the perfect twist on a classic, I was shocked by how much I loved it! 
Course Side Dish
Cuisine American
Keyword Spiced Cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 1 piece
Calories 226kcal



  • Preheat oven to 350 degrees and grease an 8X8 inch pan.
  • Whisk together corn meal, flour, baking powder, cinnamon, ginger, cloves and salt.
  • Melt your coconut oil in the microwave.
  • In the dry ingredient bowl, add (without stirring yet) buttermilk, eggs, honey and melted coconut oil.  Stir just until barely combined.
  • Pour into pan and bake for 25-30 minutes or until an inserted toothpick comes out clean!


Calories: 226kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 254mg | Fiber: 2g | Sugar: 13g