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Spiced Cornbread
It’s not fall without soup and cornbread. This Spiced Cornbread is the perfect twist on a classic, I was shocked by how much I loved it!
Course Side Dish
Cuisine American
Keyword Spiced Cornbread
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12 1 piece
Calories 226kcal
Preheat oven to 350 degrees and grease an 8X8 inch pan.
Whisk together corn meal, flour, baking powder, cinnamon, ginger, cloves and salt.
Melt your coconut oil in the microwave.
In the dry ingredient bowl, add (without stirring yet) buttermilk, eggs, honey and melted coconut oil. Stir just until barely combined.
Pour into pan and bake for 25-30 minutes or until an inserted toothpick comes out clean!
Calories: 226kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 254mg | Fiber: 2g | Sugar: 13g