Caramel Apple Overnight Oats
Your new favorite dairy-free, kid-friendly breakfast has arrived! Caramel Apple Overnight Oats is the perfect fall breakfast that you can prep the night before.
Servings: 4 1 small glass
- 1 cup oats, dry
- 1 teaspoon cinnamon
- 1 tbsp maple syrup, pure
- 8 ounce Ripple Milk
- 1 medium apple
- 2 tablespoon coconut oil
- 2 tablespoon maple syrup, pure
- 1 tablespoon almond butter
Combine oats, cinnamon, maple syrup and Ripple Milk (I used the vanilla flavor) in a small bowl or tupperware. Cover and let refrigerate over night.
In morning, give the oats a good stir.
Chop up your apple into small pieces and layer in oats and apples to your glass!
Caramel Syrup: Melt the coconut oil and maple syrup together in the microwave, then whisk in almond butter until smooth. Add a tiny splash of vanilla or pinch of salt if you want! Drizzle on top!
Calories: 351kcal | Carbohydrates: 52g | Protein: 9g | Fat: 13g | Saturated Fat: 6g | Sodium: 33mg | Fiber: 6g | Sugar: 22g