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Chicken Taco Lunchbox

Say hello to the Homemade Chicken Taco Lunchable. Not only are these loaded with fresh veggies and protein but they are actually filling!
Course Lunch
Cuisine American
Keyword Chicken Taco Lunchbox
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories 480kcal


  • 1 pound chicken breast
  • 2 tablespoon taco seasoning
  • 4 ounce tortilla chips
  • 4 ounce cheddar cheese
  • 2 cup shredded lettuce
  • 1 medium bell pepper, red
  • 8 jumbo black olives, canned
  • 1 cup cherry tomatoes
  • 2 medium orange


  • Heat a skillet over medium. Cut chicken into smaller pieces and season with taco seasoning. Toss into hot skillet and cook until browned and no longer pink in the center. Remove from heat and allow to cool (if packing for the next day, allow to cool before storing in the refrigerator).
  • Divide all ingredients into four lunch boxes, using a separate container for each ingredient.


Calories: 480kcal | Carbohydrates: 40g | Protein: 36g | Fat: 20g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 769mg | Fiber: 7g | Sugar: 4g