Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is creamy and tangy with just the right amount of caramel-y sweetness from the brown sugar. It makes the perfect protein-packed snack when served with fresh fruit and crunchy graham crackers.

Course Dip, Snack

Cuisine American

Keyword cream cheese fruit dip

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 309kcal

Ingredients

8 ounces cream cheese
8 ounces plain Greek yogurt
1/4 cup packed brown sugar
1 tablespoon vanilla extract

Instructions

Soften cream cheese either by leaving on the counter at room temperature, or removing the wrapper and heating in the microwave for 15 seconds at a time.
Place softened cream cheeses in a large mixing bowl and beat until smooth with a hand mixer. Add Greek yogurt, brown sugar and vanilla extract. Beat until smooth.
Transfer to a serving bowl and chill in the fridge until ready to serve. Serve with your favorite fresh fruit like apples, bananas, strawberries, and pineapple.

Nutrition