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+ servings

Fajita Burger Night

These crazy juicy Fajita Burgers are bursting with flavor and it really is just like it sounds, tasty burger mixed with your favorite fajita spices! It’s sure to be a fiesta hit with your whole family.   It is definitely a whole new level of deliciousness for your next dinner.
Course Main Course
Cuisine American
Keyword Fajita Burger Night
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 539kcal


  • 1 teaspoon chili powder
  • 2 1/2 teaspoon cumin, ground
  • 2 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 medium onion
  • 1 medium bell pepper, red
  • 1 tablespoon olive oil
  • 1 pound beef, ground, 95% lean
  • 1 medium avocado
  • 1/4 cup salsa
  • 4 medium rolls, hard

Serve With

  • 4 medium apple


  • Preheat oven to 400 degrees.
  • In a small mixing bowl, combine chili powder, cumin, garlic and onion powders, and salt. Mix well.
  • Slice onion and pepper into rings. Place in a mixing bowl and sprinkle with 2 tablespoons of the spice mix and drizzle with olive oil; toss together to coat. Lay on a baking sheet and bake for 15 minutes or until they begin to brown and soften a bit.
  • Meanwhile, add beef and remaining seasoning to a large bowl and mix together. Shape beef into patties. Heat an indoor (or outdoor!) grilling pan over medium-high heat. Add burgers without overlapping. Cook 5-6 minutes per side, browning and checking for doneness: they should no longer be pink in the center. Depending on the thickness of the burgers, timing will vary.
  • Slice avocado and apples. Serve burgers on rolls topped with salsa, avocado slices, and roasted veggies. Serve apples on the side.


Calories: 539kcal | Carbohydrates: 66g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 970mg | Fiber: 11g | Sugar: 23g