These crazy juicy Fajita Burgers are bursting with flavor and it really is just like it sounds, tasty burger mixed with your favorite fajita spices! It’s sure to be a fiesta hit with your whole family. It is definitely a whole new level of deliciousness for your next dinner.
In a small mixing bowl, combine chili powder, cumin, garlic and onion powders, and salt. Mix well.
Slice onion and pepper into rings. Place in a mixing bowl and sprinkle with 2 tablespoons of the spice mix and drizzle with olive oil; toss together to coat. Lay on a baking sheet and bake for 15 minutes or until they begin to brown and soften a bit.
Meanwhile, add beef and remaining seasoning to a large bowl and mix together. Shape beef into patties. Heat an indoor (or outdoor!) grilling pan over medium-high heat. Add burgers without overlapping. Cook 5-6 minutes per side, browning and checking for doneness: they should no longer be pink in the center. Depending on the thickness of the burgers, timing will vary.
Slice avocado and apples. Serve burgers on rolls topped with salsa, avocado slices, and roasted veggies. Serve apples on the side.