Homemade Stir-Fry Sauce
You asked, so here it is! Our never-fail homemade stir-fry sauce recipe. Stir-fry sauce makes veggies and protein taste delicious!
Servings: 6 servings
- 1/2 cup soy sauce, low sodium
- 3/4 cup vegetable broth
- 1/4 cup honey
- 2 tablespoon vinegar, distilled
- 1 teaspoon garlic powder
- 1 teaspoon ginger, ground
- 2 tablespoon cornstarch
Whisk together the ingredients.
(Cook about 1 pound of desired protein over medium-high heat until no longer raw, then add about 5-6 cups of veggies and cook until crisp-tender.)
Pour sauce over cooked protein and crisp-tender veggies. Simmer over medium-high heat for 5 minutes, until the sauce is thickened.
Serve over brown rice or noodles.
Calories: 82kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 20mg | Fiber: 1g | Sugar: 17g | Iron: 1mg