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3.56 from 47 votes

Homemade Stir-Fry Sauce

You asked, so here it is! Our never-fail homemade stir-fry sauce recipe. Stir-fry sauce makes veggies and protein taste delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: dairy free, homemade, lowfat, stir fry sauce, vegetarian, Veggies
Servings: 6 servings
Calories: 82kcal


  • 1/2 cup soy sauce, low sodium
  • 3/4 cup vegetable broth
  • 1/4 cup honey
  • 2 tablespoon vinegar, distilled
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, ground
  • 2 tablespoon cornstarch


  • Whisk together the ingredients.
  • (Cook about 1 pound of desired protein over medium-high heat until no longer raw, then add about 5-6 cups of veggies and cook until crisp-tender.)
  • Pour sauce over cooked protein and crisp-tender veggies. Simmer over medium-high heat for 5 minutes, until the sauce is thickened.
  • Serve over brown rice or noodles.



Calories: 82kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 20mg | Fiber: 1g | Sugar: 17g | Iron: 1mg