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4.34 from 6 votes

Peach Pie Popsicles

Our new favorite popsicle flavor for summer: peach pie popsicles! These Greek yogurt-based popsicles are incredibly creamy and fresh. Plus, they’re sweetened with honey!
Prep Time20 mins
Cook Time0 mins
Freeze8 hrs
Course: Dessert
Cuisine: American
Keyword: frozen treats, Greek yogurt, peach pie, popsicles, vegetarian
Servings: 6 popsicles
Calories: 190kcal


  • 6 cracker (2-1/2" square) graham crackers
  • 2 cup Greek yogurt, plain
  • 2 medium peach
  • 1/3 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract


  • Crush graham crackers into crumbs. Set aside.
  • Peel and dice peaches until you have about 2 cups worth.
  • In a small bowl, mix together 2 cups peaches, 2 cups plain Greek yogurt (full fat is creamiest), 1/3 cup honey, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, and 1 teaspoon vanilla.
  • Spoon peach yogurt mixture into popsicle molds, occasionally sprinkling in a few pinches of graham crackers as you go.
  • Pound the popsicle mold on the counter to settle any air bubbles. Once you're confident air bubbles are gone, fill each popsicle almost full.
  • Top each pop off with a layer of graham cracker crumbs, gently pressing them into the yogurt just enough so that they stick.
  • Freeze for 8+ hours. To remove, run the popsicle mold under hot tap water for about 10 seconds.


Calories: 190kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 63mg | Fiber: 1g | Sugar: 25g