Go Back
+ servings

Peach Pie Popsicles

Our new favorite popsicle flavor for summer: peach pie popsicles! These Greek yogurt-based popsicles are incredibly creamy and fresh. Plus, they’re sweetened with honey!
Course Dessert
Cuisine American
Keyword frozen treats, Greek yogurt, peach pie, popsicles, vegetarian
Prep Time 20 minutes
Cook Time 0 minutes
Freeze 8 hours
Servings 6 popsicles
Calories 190kcal


  • 6 cracker (2-1/2" square) graham crackers
  • 2 cup Greek yogurt, plain
  • 2 medium peach
  • 1/3 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract


  • Crush graham crackers into crumbs. Set aside.
  • Peel and dice peaches until you have about 2 cups worth.
  • In a small bowl, mix together 2 cups peaches, 2 cups plain Greek yogurt (full fat is creamiest), 1/3 cup honey, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, and 1 teaspoon vanilla.
  • Spoon peach yogurt mixture into popsicle molds, occasionally sprinkling in a few pinches of graham crackers as you go.
  • Pound the popsicle mold on the counter to settle any air bubbles. Once you're confident air bubbles are gone, fill each popsicle almost full.
  • Top each pop off with a layer of graham cracker crumbs, gently pressing them into the yogurt just enough so that they stick.
  • Freeze for 8+ hours. To remove, run the popsicle mold under hot tap water for about 10 seconds.


Calories: 190kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 63mg | Fiber: 1g | Sugar: 25g