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Mayo-Free Coleslaw with Cranberries and Herbs

Crunchy, refreshing No-Mayo Coleslaw with Cranberries and Herbs gets loads of flavor from easy homemade vinaigrette and a variety of colorful fruits and veggies.
Course Side Dish
Cuisine American
Keyword cabbage, cranberries, dairy free, gluten-free, herbs, mayo-free coleslaw, vegetarian
Prep Time 20 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 181kcal


  • 1 small head green cabbage
  • 1 large carrot
  • 1/3 cup sweetened dried cranberries
  • 1/4 cup fresh parsley
  • 3 - 4 green onions scallions

for the dressing

  • 1/3 cup extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • black pepper to taste


  • Shred cabbage, grate carrots, and finely chop green onions and parsley.
  • In a large bowl, toss together cabbage, carrots, herbs, and cranberries.
  • In a jar, fork-whisk together dressing ingredients.
  • Pour dressing over vegetable mixture and toss well to combine. Serve immediately or marinate in the refrigerator 30-60 minutes.


Calories: 181kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Sodium: 32mg | Fiber: 4g | Sugar: 14g