Mayo-Free Coleslaw with Cranberries and Herbs
Crunchy, refreshing No-Mayo Coleslaw with Cranberries and Herbs gets loads of flavor from easy homemade vinaigrette and a variety of colorful fruits and veggies.
Servings 6 servings
- 1 small head green cabbage
- 1 large carrot
- 1/3 cup sweetened dried cranberries
- 1/4 cup fresh parsley
- 3 - 4 green onions scallions
for the dressing
- 1/3 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 2 tbsp dijon mustard
- 1 tbsp honey
- black pepper to taste
Shred cabbage, grate carrots, and finely chop green onions and parsley.
In a large bowl, toss together cabbage, carrots, herbs, and cranberries.
In a jar, fork-whisk together dressing ingredients.
Pour dressing over vegetable mixture and toss well to combine. Serve immediately or marinate in the refrigerator 30-60 minutes.
Calories: 181kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Sodium: 32mg | Fiber: 4g | Sugar: 14g