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Smoky Almond Cranberry Coleslaw

Crunchy, refreshing Smoky Almond Cranberry Coleslaw gets loads of flavor from smoky almonds, and a tangy homemade vinaigrette.
Course Salad, Side Dish
Cuisine American
Keyword Smoky Almond Cranberry Coleslaw
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 296kcal


Homemade Vinaigrette


  • Thinly slice cabbage into small bite size strips. Julienne carrots with a julienne peeler, a julienne attachment to your mandolin or with a knife. Chop green onions and celery. Add everything to a large bowl.
  • Roughly chop the almonds, and add to the bowl along with the dried cranberries.
  • In a small bowl, add the vinegar, oil, mustard, honey, salt and pepper. Whisk until well blended.
  • Pour vinaigrette over cabbage mixture and toss well to combine. Chill in the refrigerator 30-60 minutes before serving. Enjoy!


Calories: 296kcal | Carbohydrates: 24g | Protein: 7g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.003g | Sodium: 339mg | Potassium: 462mg | Fiber: 6g | Sugar: 15g | Vitamin A: 4062IU | Vitamin C: 37mg | Calcium: 116mg | Iron: 2mg