Mayo-Free Coleslaw with Cranberries and Herbs

Crunchy, refreshing No-Mayo Coleslaw with Cranberries and Herbs gets loads of flavor from easy homemade vinaigrette and a variety of colorful fruits and veggies.

Course Side Dish

Cuisine American

Keyword cabbage, cranberries, dairy free, gluten-free, herbs, mayo-free coleslaw, vegetarian

Prep Time 20 minutes

Cook Time 0 minutes

Servings servings

Calories 181kcal

Ingredients

1 small head green cabbage
1 large carrot
1/3 cup sweetened dried cranberries
1/4 cup fresh parsley
3 - 4 green onions scallions

for the dressing

1/3 cup extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp dijon mustard
1 tbsp honey
black pepper to taste

Instructions

Shred cabbage, grate carrots, and finely chop green onions and parsley.
In a large bowl, toss together cabbage, carrots, herbs, and cranberries.
In a jar, fork-whisk together dressing ingredients.
Pour dressing over vegetable mixture and toss well to combine. Serve immediately or marinate in the refrigerator 30-60 minutes.

Nutrition