Ice Cube Tray Cheesecake Bites

The perfect summer no-bake treat: ice cube tray cheesecake bites! These no bake cheesecake bites are sweetened only with honey and made with low fat cream cheese and Greek yogurt for a slightly lighter treat.

Course Dessert

Cuisine American

Keyword berries, cheesecake bites, cream cheese, frozen dessert, Greek yogurt

Prep Time 15

Freeze 2

Servings bites

Calories 43kcal

Ingredients

8 ounce cream cheese, low fat
1/2 cup Greek yogurt, plain
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 tablespoon honey
5 cracker (2-1/2" square) graham crackers
2 tablespoon butter, unsalted
1/2 cup blueberries

Instructions

Soften cream cheese to room temperature. Beat with an electric mixer until smooth.
Add Greek yogurt, vanilla, lemon juice, and honey to the mixer. Beat until smooth. Set aside.
Crush 5 graham cracker squares (2.5 full crackers) into crumbs. Melt 2 tablespoons of butter and combine to make a crust mixture.
Press small spoonfuls of the graham cracker mixture into the wells of an ice cube tray. Press down to create a thin but sturdy crust.
Spoon the cream cheese mixture on top to fill up each ice cube well and smooth with a spoon.
Top with berries (or other fresh fruit) and insert a popsicle stick 3/4 of the way into each "bite" (optional).
Freeze for 2+ hours, preferably overnight. Once frozen, remove by loosening a few sides with a thin butter knife and popping each cube out.
Freeze any uneaten cheesecakes immediately in a freezer safe container.

Nutrition