Crispy, addicting kale chips are packed with fiber and vitamins and easy to make! Share them with your picky eaters.
- 4 cup kale
- 2 tablespoon olive oil
- 1/4 teaspoon sea salt
- 2 tablespoons nutritional yeast optional
Preheat oven to 375°F. Chop 1 head of kale into 1/2 inch pieces (about 4 cups worth).
Place all ingredients in a large bowl. Pour the olive oil directly into your hands, then massage the kale leaves until they're evenly coated in oil. Sprinkle with salt and optional nutritional yeast.
Place on parchment-lined baking sheets and bake for 10 minutes or until crispy, turning the chips halfway through. Serve immediately.
Calories: 76kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 152mg | Fiber: 1g | Sugar: 1g