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Fresh Cucumber Roll-ups

An adorable party snack that packs in the veggies! Veggies wrapped in cream cheese-slathered cucumber slices. They’re quick and easy to make, and sure look festive! These fun, fresh cucumber roll-ups are perfect for a party table for both kids and adults.
Course Snack
Cuisine American
Keyword cucumbers, fresh, gluten-free, roll-ups, vegetarian
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6 servings
Calories 81kcal



  • Soften cream cheese to room temperature and mix with a spoon to soften.
  • Wash and dry your cucumber. Using a vegetable peeler, slice into really thin strips (thinner cucumbers work best).
  • Cut bell pepper into matchstick pieces. I used a quarter each of red pepper and yellow, but you could just use one or the other if it's easier.
  • Spread a thin layer of cream cheese down each cucumber slice. On one end, place a handful of carrots and bell pepper, along with fresh herbs if desired (optional).
  • Roll up and serve!


Calories: 81kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Sodium: 68mg | Fiber: 1g | Sugar: 2g