Who could say no to a mouth watering breakfast like this? Behold, the Mango Breakfast Bowl. Ripe, sweet mango, vanilla Greek yogurt, a little honey and cinnamon topped with granola and sliced almonds for the crunch.
Cut mango in half, slicing off the sides and avoiding the pit. Slice the mango flesh in a diagonal fashion, being careful not to cut through the skin. Scoop out the mango pieces and place in a bowl. Reserve the mango "shells."
In a mixing bowl, blend together the yogurt, honey, and cinnamon; stir in the cut mango.
Scoop out an even amount into each of the mango shells, and top each with some granola and almonds.