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Sweet Potato Taquitos

Your next meatless Monday dinner is here! Sweet potato taquitos with black beans are such a flavorful and filling vegetarian meal that you won’t miss the meat. 
Course Main Course
Cuisine American
Keyword Sweet Potato Taquitos
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories 547kcal

Ingredients

Dip

Instructions

  • Cook and peel sweet potatoes using your preferred method.
  • Preheat oven to 425* F. Spray a large baking sheet with cooking spray.
  • Finely dice half an onion and roughly chop 1/2 cup of cilantro leaves. Rinse and drain a can of black beans.
  • Combine sweet potato, beans, cilantro, onion, and spices in a bowl. Mash together well.
  • Fill 6-inch tortillas with about 1/3 cup of sweet potato filling. Roll and place seam-side down on baking sheet.
  • Meanwhile, mash together the dipping sauce: avocado, sour cream or Greek yogurt, lime, cumin, and salt.
  • Bake for 20 minutes, flipping halfway through. Serve warm.

Nutrition

Calories: 547kcal | Carbohydrates: 83g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 1263mg | Fiber: 22g | Sugar: 8g