Go Back
+ servings
Print Recipe
3.56 from 116 votes

10-Minute Instant Pot Salmon (From Frozen!)

The Instant Pot takes all the fuss out of frozen salmon for a healthy, super-quick family dinner.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: gluten-free, instant pot, salmon
Servings: 4 servings
Calories: 441kcal

Ingredients

  • 3 medium lemon
  • 3/4 cup water
  • 4 fillet salmon
  • 1 bunch dill weed, fresh
  • 1 tablespoon butter, unsalted
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Optional

  • 1 cup brown rice, raw
  • 4 cup green beans

Instructions

  • Place 1/4 cup fresh lemon juice, plus 3/4 cup water in the bottom of the Instant Pot. Add the metal steamer insert.
  • Place the (Sockeye) salmon fillets, frozen, on top of the steamer insert.
  • Sprinkle fresh dill on top of the salmon, then place one slice of fresh lemon on top of each one.
  • Lock the Instant Pot lid, then set the Manual timer for 5 minutes.
  • When the timer beeps, press "Cancel" and carefully flip the Quick Release valve to let the pressure out.
  • Serve immediately with butter, extra dill and lemon, and salt and pepper.

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 12g | Protein: 36g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 109mg | Sodium: 402mg | Fiber: 4g | Sugar: 3g