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Banana Oat Breakfast Cookies

Course Breakfast
Cuisine American
Keyword banana, breakfast cookies, dairy free, Oats, vegetarian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 cookies
Calories 131kcal

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Mash bananas with the back of a fork until creamy (the riper the better!). Set aside.
  • Add applesauce to a mixing bowl, then stir in mashed bananas, vanilla, and cinnamon.
  • Fold in remaining ingredients and let set for 10 minutes.
  • Drop cookie dough by spoonfuls onto a parchment paper-lined cookie sheet, then flatten cookies into rounds. (The batter should yield about 16 regular size cookies, 12 if you're wanting them a bit bigger.)
  • Bake approximately 30-35 minutes or until golden brown and cooked through.
  • Remove from oven and let rest on the cookie sheet for 5 minutes before moving to a wire rack to finish cooling.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Calories: 131kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g | Sodium: 2mg | Fiber: 3g | Sugar: 7g