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Instant Pot Steel Cut Oatmeal (with eggs)

You’ve made dinner with your Instant Pot – now try it for breakfast! Protein packed Instant Pot Steel Cut Oatmeal with eggs tastes like regular oatmeal but has a protein boost and is extra creamy. Serve it sweet or savory – it’s totally versatile. 
Prep Time20 mins
Cook Time8 mins
Course: Breakfast
Cuisine: American
Keyword: Instant Pot Steel Cut Oatmeal (with eggs)
Calories: 191kcal


  • 1 none cooking spray
  • 2 large egg
  • 3 cup water
  • 1 cup steel cut oats
  • 1 dash salt


  • Spray Instant Pot with cooking spray. Add eggs and water and whisk really well. Add in oats and a pinch of salt and stir.
  • Seal the lid and close the vent valve. Push the "Manual" button, set to "High" pressure, and set for 3 minutes (or 5 if you like them softer).
  • The pot will take a few minutes to reach pressure, then cook for 3 minutes, and then beep. Once it beeps, push "cancel" so the pot doesn't automatically go to the "keep warm" setting, which might scorch the oats.
  • Allow 15-20 minutes for a natural pressure release before opening the lid. This is important to keep the foam of the oats from sputtering and clogging the vent if you tried doing a manual release. Once the pin drops you will know it is safe to open.
  • Open the pot, stir well, and serve with favorite toppings: a splash of milk, honey, cinnamon, nuts, and fruit - just to name a few!


Calories: 191kcal | Carbohydrates: 27g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 116mg | Fiber: 5g