This vegetarian dish is anything but boring! Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch. It’s hard to believe that a meal made almost entirely of veggies can be such a hit. You’ve got to try these cauliflower rice lettuce wraps!
Cut cauliflower into quarters, wash, and grate using a box grater or grater attachment on a food processor. Set aside.
Grate carrot and finely chop onion, bell pepper, and mushrooms. Grate ginger and mince garlic.
In a large pan (a wok if possible), saute onions for a few minutes, then add carrot, bell pepper, and mushrooms. Continue sauteing for about 5 minutes, or until veggies are mostly soft.
Meanwhile, combine sauce ingredients and whisk together until combined.
Add cauliflower to pan and mix well. Add sauce. Saute for 3-4 minutes, or until cauliflower is a little tender and the sauce has bubbled a bit.
Serve spoonfuls of cauliflower mixture on lettuce leaves and top with chopped peanuts. If desired, garnish with cilantro, green onions, or even more lime juice.